Dec 06, 2025

2025-2026 Credit Course Catalog

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2025-2026 Credit Course Catalog

Assistant Restaurant Manager Certificate, Sample Semester Pathway

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First Sample Semester

CLM 100 - Intro to Professional Hospitality 4 Credits
CLM 101 - Culinary Skills I 6 Credits
PAS 101 - Pastry Skills I 6 Credits

Second Sample Semester

CLM 130 - Inventory, Purchasing & Costing 3 Credits
CLM 255 - Culinary Business Internship 2 Credits

Third Sample Semester

CLM 107 - Culinary and Hospitality Supervision 3 Credits
PAS 255 - Pastry Business Internship 2 Credits

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