Program Overview
The AAS in Horticulture program is comprehensive and career-focused, providing students with a strong foundation in the diverse field of horticulture. This two-year program covers a wide range of horticultural topics, including plant science, soil science, plant materials, plant production, fruit and vegetable production, and pest and disease management. With a blend of classroom learning and hands-on experiences, students will gain the practical skills and in-depth knowledge necessary to excel in their careers. This program prepares graduates for a wide range of career opportunities in horticulture, such as greenhouse production, landscape management, food production, and beyond.
For more information, visit: www.mchenry.edu/horticulture
The primary purpose of an Associate in Applied Science degree is to prepare students for employment. The AAS degree is not designed specifically for transfer; however, there are opportunities to apply some coursework or the whole degree to a bachelor’s degree program. For more information, see an academic advisor and the department chair.
Horticulture, AAS Sample Semester Pathway
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