Baking and Pastry Assistant I Certificate

Baking and Pastry Assistant I Certificate Requirements

Curriculum: OCC 413

Total Certificate Credits:16

For more information, visit: www.mchenry.edu/baking

Other Certificate Graduation Requirements:

• 2.0 minimum cumulative GPA at MCC upon completion of program
• For certificates of less than 12 credit hours, all required credits must be completed through MCC coursework. For all other certificates, one-half of the minimum credit hours required must be completed through MCC coursework.
• Completion of graduation application

For more information, contact the department chair: (815) 479-7511.