Horticulture Certificate

Program Core: 19 Credit Hours

• HRT 100 - Introduction to Horticulture 3 Credits
• HRT 103 - Introduction to Plant Science 4 Credits
• HRT 112 - Horticultural Mechanics 3 Credits
• HRT 130 - Fall Greenhouse Production 3 Credits
• HRT 150 - Plant Problem Diagnosis & Management 3 Credits
• HRT 231 - Spring Greenhouse Production 3 Credits

Program Electives: 9 Credit Hours

• AGR
• BUS 150 - Introduction to Business 3 Credits
• BUS 160 - Introduction to Entrepreneurship 3 Credits
• BUS 162 - Entrepreneurship Business Planning 3 Credits
• HRT
• SPA 101 - Occupational Spanish I 3 Credits

Total Certificate Credits: 28

Other Certificate Graduation Requirements

• 2.0 minimum cumulative GPA at MCC upon completion of program
• For certificates of less than 12 credit hours, all required credits must be completed through MCC coursework. For all other certificates, one-half of the minimum credit hours required must be completed through MCC coursework.
• Completion of graduation application