Dec 04, 2024

2022-2023 Credit Course Catalog

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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

Entrepreneurial Agriculture Production Certificate

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Entrepreneurial Agriculture Production Certificate Requirements

Curriculum: OCC 114

Program Core: 22 Credit Hours

AGR 104 - Introduction to Agriculture 3 Credits
AGR 107 - Introductory Agriculture Practicum 1 Credits
AGR 226 - Advanced Agriculture Internship 3 Credits (1-3 credits apply toward this program)
HRT 103 - Introduction to Plant Science 4 Credits
HRT 105 - Introduction to Soil Science 4 Credits
HRT 112 - Horticultural Mechanics 3 Credits
HRT 135 - Fruit and Vegetable Crops 3 Credits
HRT 150 - Plant Problem Diagnosis & Management 3 Credits

Program Electives: 3 Credit Hours

HRT 130 - Fall Greenhouse Production 3 Credits
HRT 203 - Introduction to Hydroponics 3 Credits
HRT 205 - Organic and Sustainable Practices 3 Credits
HRT 231 - Spring Greenhouse Production 3 Credits
HRT 251 - Integrated Pest Management 3 Credits
HRT 290 - Topics and Issues in Horticulture 3 Credits
HRT 299 - Horticulture Independent Study 3 Credits

Total Certificate Credits: 25

For more information, visit: www.mchenry.edu/agproduction

Other Certificate Graduation Requirements:

2.0 minimum cumulative GPA at MCC upon completion of program
For certificates of less than 12 credit hours, all required credits must be completed through MCC coursework. For all other certificates, one-half of the minimum credit hours required must be completed through MCC coursework.
Completion of graduation application

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