Entrepreneurial Agriculture, AAS Sample Semester Plan

First Sample Semester - Fall: 14 Credit Hours

• HRT 103 - Introduction to Plant Science 4 Credits
• AGR 104 - Introduction to Agriculture 3 Credits
• BUS 150 - Introduction to Business 3 Credits
• MCC 101 - The College Experience 1 Credits

Second Sample Semester - Spring: 17 Credit Hours

*BUS 160  and BUS 162  are staggered 8-week courses

• BUS 160 - Introduction to Entrepreneurship 3 Credits *
• BUS 162 - Entrepreneurship Business Planning 3 Credits *
• SPE 151 - Introduction to Speech 3 Credits
• HRT 105 - Introduction to Soil Science 4 Credits
• AGR 107 - Introductory Agriculture Practicum 1 Credits
• Select a Program Elective 3 Credits

Third Sample Semester - Summer: 3 Credit Hours

• HRT 135 - Fruit and Vegetable Crops 3 Credits

Fourth Sample Semester - Fall: 13 Credit Hours

• HRT 150 - Plant Problem Diagnosis & Management 3 Credits
• Select a Mathematics Course  3 Credits
• MKT 110 - Principles of Marketing 3 Credits
• AOM 140 - Integrated Office Applications 3 Credits

Fifth Sample Semester - Spring: 15 Credit Hours

• AGR 226 - Advanced Agriculture Internship 3 Credits
• Select a Humanities or Fine Arts Course  3 Credits
• MKT 130 - Professional Selling 3 Credits
• MKT 240 - Regional Agriculture Marketing 3 Credits
• Select a Program Elective 3 Credits