Jan 30, 2025

2021-2022 Credit Course Catalog

HELP

2021-2022 Credit Course Catalog [ARCHIVED CATALOG]

Culinary Management, AAS Sample Semester Plan

Print Degree Planner (opens a new window) |

First Sample Semester: 16 Credit Hours

ENG 151 - Composition I 3 Credits
CLM 101 - Culinary Skills I 7 Credits
CLM 105 - Sanitation and Safety 2 Credits
Select a Mathematics, Physical or Life Science Course 3 Credits
MCC 101 - The College Experience 1 Credits

Second Sample Semester: 17 Credit Hours

CLM 102 - Culinary Skills II 7 Credits
CLM 130 - Inventory, Purchasing & Costing 3 Credits
PAS 101 - Pastry Skills I 7 Credits

Third Sample Semester: 16 Credit Hours

CLM 103 - Culinary Skills III 5 Credits
CLM 107 - Culinary and Hospitality Supervision 3 Credits
SPE 151 - Introduction to Speech 3 Credits
PSY 151 - Introduction to Psychology 3 Credits
CLM 100 - Intro to Professional Hospitality 2 Credits

Fourth Sample Semester: 16 Credit Hours

CLM 140 - Garde Manger & Intl Cuisine 3 Credits
CLM 160 - Menu Planning 3 Credits
CLM 208 - Restaurant Operational Skills 7 Credits
Select a General Education Course 3 Credits

Back to Top | Print Degree Planner (opens a new window) |