CLM 255 - Culinary Business Internship

2 Credits
Lab: 10

Culinary Business Internship provides students with an opportunity to apply their newly acquired skills in a real-work environment as a manager for the student-run, on-campus restaurant. The course is conducted cooperatively between the student and the instructor teaching the restaurant class. Periodic review sessions are held to assess student progress and review the appropriateness of the work. Progress is based, in part, on written evaluation and consultations with the cooperating restaurant instructor. Credit is based on a 150-hour requirement in 1 semester (2 total credit hours).

Note: This course requires intermediate reading, intermediate writing and intermediate math.

Prerequisite: Written approval of Culinary department chair
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