Apr 30, 2024  
2023-2024 Credit Course Catalog 
    
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2023-2024 Credit Course Catalog [ARCHIVED CATALOG]

CLM 181 - Introduction to Wine Culture

3 Credits
Lecture: 3

Introduction to Wine Culture examines the history, sensory analysis, grape varietals, viticulture, vinification, and service techniques of the wine industry. Principal wine regions are examined with impact of geological events, topography and climate. Popular noble grapes are examined for flavor profile, food pairing, and compounds. Course includes smelling and blind tasting exercises, wine and food pairings, and discovering one’s level of super taster. Students may repeat this course two times for a maximum of 9 credit hours.

Prerequisite: None
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