CLM 180 - Bar and Beverage Management

3 Credits
Lecture: 3

Bar and Beverage Management outlines the planning of a successful beverage operation, regulatory requirements, employee training, and merchandising of beverages. Students create a bar layout, apply cost analysis, use equipment properly, and create a cocktail and beverage menu to complement food. Practical exercises include making homemade bitters, tinctures and mock tails. Students examine history of the craft beer industry, basic beer making, types, styles and distributors. Other discussions include local micro houses and the international rating system on beer color and bitterness. Students may repeat this course two times for a maximum of 9 credit hours.

Note: Course fees include necessary course materials. This course requires basic reading, basic writing and basic math.

Prerequisite: None
View Course Availability