Apr 30, 2024  
2023-2024 Credit Course Catalog 
    
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2023-2024 Credit Course Catalog [ARCHIVED CATALOG]

CLM 107 - Culinary and Hospitality Supervision

3 Credits
Lecture: 3

Culinary and Hospitality Supervision looks at best practices and management strategies in the hospitality and food service industries. Topics include creating a professional work environment; determining staff needs; developing job descriptions; identifying, recruiting and hiring employees; orienting, supervising, and motivating employees; working in a diverse environment; and ensuring a lawful workplace. Various management styles are profiled.

Note: This course requires intermediate reading and intermediate writing.

Articulation: 1.2

Prerequisite: CLM 100  with a grade of C or higher
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