CLM 106 - Culinary Nutrition

3 Credits
Lecture: 3

Culinary Nutrition introduces students to the basic theories of nutrition and how to apply those theories to food preparation. The class includes lectures on nutrition and how it affects the body, as well as discussions about weight control, heart disease, cholesterol levels and cancer as they relate to our diets. Students learn to prepare healthful foods pleasing to the eye and the palate.

Note: This course requires intermediate reading, intermediate writing and intermediate math.

Articulation: 1.2

Prerequisite: BUS 145, or MAT 090 or higher, or appropriate score on mathematics placement test
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