Sep 20, 2024  
2023-2024 Credit Course Catalog 
    
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2023-2024 Credit Course Catalog [ARCHIVED CATALOG]

CLM 105 - Sanitation and Safety

2 Credits
Lecture: 2

Sanitation and Safety teaches students about sanitation and safety in a commercial kitchen. The course covers the characteristics and causes of food-borne illnesses and how to prevent unsanitary conditions. Students also learn the steps for implementing a Hazard Analysis and Critical Control Points (HACCP) program. On completion of this course, students should be prepared to take the Illinois Food Service Sanitation Certificate exam.

Articulation: 1.2

Prerequisite: None
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