ACC 110 - Basic Accounting Procedures

3 Credits
Lecture: 3

Basic Accounting Procedures explores essential accounting and bookkeeping principles and procedures. Students get an in-depth look at the double-entry framework, journalizing and posting transactions, adjusting entries and worksheets, preparation of financial statements, and the closing process-all as they pertain to service and merchandising businesses. Manual applications are covered. Students also learn specialized accounting procedures for service businesses and proprietorships.

Note: This course requires intermediate reading, basic writing, and basic math.

Articulation: 1.2

Prerequisite: None
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