PAS 255 - Pastry Business Internship

2 Credits
Lecture: 0 Lab: 10

Pastry Business Internship provides students with an opportunity to apply their newly acquired skills in a real-work environment as a manager for the student-run, on-campus bakery. The course is conducted cooperatively between the student and the instructor teaching the bakery class. Periodic review sessions are held to assess student progress and review the appropriateness of the work. Progress is based, in part, on written evaluation and consultations with the cooperating bakery instructor. Credit is based on a 150-hour requirement in 1 semester (2 total credit hours).

Note: This course requires intermediate reading, intermediate writing and intermediate math.

Articulation: 1.2

Prerequisite: Written approval of Culinary department chair
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