May 19, 2024  
2022-2023 Credit Course Catalog 
    
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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

PAS 250 - Confections And Chocolates

3 Credits
Lecture: 1 Lab: 4

Confections and Chocolates will cover the essential elements needed to produce candy, confections, chocolates and bon-bons. Caramels, fudge, marshmallows, toffees and truffles are some of the recipes covered. Students will also learn various chocolate tempering techniques and produce decorative chocolate serving and showpieces. This course may be repeated 3 times for an accumulated maximum of 12 credit hours.

Note: This course requires basic reading, basic writing and basic math.

Articulation: 1.2

Prerequisite: None
Corequisite: Credit with a grade of C or higher or concurrent enrollment in PAS 102  

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