May 19, 2024  
2022-2023 Credit Course Catalog 
    
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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

PAS 240 - Decorative Pastry Skills

3 Credits
Lecture: 1 Lab: 4

Decorative Pastry Skills is designed to help students gain the skills and confidence to decorate pastries and tiered cakes. Concentration will be on piping and cake decorating skills. Topics covered include chocolate clay,fondant, royal icing and sugar paste techniques. Students will produce a completely decorated, tiered cake. This course may be repeated 2 times for a maximum of 9 credit hours.

Note: This course requires basic reading, basic writing and basic math. 

Articulation: 1.2

Prerequisite: PAS 102  with a grade of C or higher or instructor consent
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