PAS 208 - Bakery Operations

5 Credits
Lecture: 2 Lab: 8

Bakery Operations provides students with the hands-on experience of running a small bakery and coffee shop on campus. Topics covered will include: Bakery production plans, bakery menu creation, batch baking for service, counter service skills, bakery management skills, batch baking finishing skills & par bake operations. Students will rotate through specific assignments over the course of 16 weeks: Lead Baker, Daily Manager, Barista, Counter Help. This course may be repeated 2 times for an accumulated maximum of 15 credit hours.

Note: This course requires intermediate reading, intermediate writing and intermediate math.

Articulation: 1.2

Prerequisite: PAS 102 with a grade of C or higher or written consent of instructor
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