May 19, 2024  
2022-2023 Credit Course Catalog 
    
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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

PAS 103 - Advanced Pastry Skills

5 Credits
Lecture: 2 Lab: 8

Advanced Pastry Skills builds upon the skill sets learned in PAS 101  and PAS 102 . Focus is on artisan breads, advanced cakes, and composed and plated dessert techniques. Emphasis will be placed on visually outstanding products through hands-on formula production and practical testing. The American Culinary Federation guidelines have been applied to this course.

Articulation: 1.2

Prerequisite: PAS 102  with a grade of C or higher
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