May 01, 2024  
2022-2023 Credit Course Catalog 
    
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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

HRT 205 - Organic and Sustainable Practices

3 Credits
Lecture: 2 Lab: 2

Organic and Sustainable Practices is an in-depth study of various methods and systems to produce fruit and vegetable crops organically or with minimum use of chemicals. Topics of discussion include composting and soil building, maximizing use of production areas, organic pest control, extending the season, standards and laws, and marketing.

Articulation: 1.2

Prerequisite: HRT 103  and HRT 105  
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