Apr 30, 2024  
2022-2023 Credit Course Catalog 
    
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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

HRT 135 - Fruit and Vegetable Crops

3 Credits
Lecture: 2 Lab: 2

Fruit and Vegetable Crops covers growing fruit and vegetable crops in northern Illinois from the planning stages through harvest. Hardy fruit crops appropriate for our area along with specific vegetable crops are discussed in detail, including cultivar selection, cultural needs, pest management, and harvesting. Organic and conventional production techniques are included.

Note: This course requires basic reading, basic writing and basic math.

Articulation: 1.2

Prerequisite: None
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