Jun 22, 2024  
2022-2023 Credit Course Catalog 
    
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2022-2023 Credit Course Catalog [ARCHIVED CATALOG]

CLM 100 - Intro to Professional Hospitality

2 Credits
Lecture: 2

Introduction to Professional Hospitality provides students with a broad overview of the hospitality industry and the various careers available. The primary focus will be on building skills to help students understand the hospitality industry and learn how to market themselves for employment. Students learn basic culinary math, how to build a hospitality resume and how to build a hospitality portfolio over the course of culinary school.

Note: This course requires basic reading, basic writing and basic math.

Articulation: 1.2

Prerequisite: BUS 145 , or MAT 090  or higher, or appropriate score on mathematics placement test
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