HRT 141 - Horticulture Business and Entrepreneurship

3 Credits
Lecture: 3

Horticulture Business and Entrepreneurship introduces students to the fundamentals of managing horticultural enterprises and developing entrepreneurial ventures within the horticulture industry. Covering business planning, marketing, financial management, and innovative practices, students will learn how successful businesses are launched and operate. The course emphasizes business viability, industry trends, and the practical skills necessary for thriving in a competitive and evolving marketplace.

Note: This course requires intermediate reading, intermediate writing, and intermediate math.

Articulation: 1.2

Prerequisite:
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