Mar 05, 2026  
2026-2027 Credit Course Catalog 
    
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2026-2027 Credit Course Catalog

PAS 103 - Advanced Pastry Skills

5 Credits
Lecture: 2 Lab: 8

Advanced Pastry Skills builds upon the skill sets learned in PAS 101   and PAS 102  . Focus is on artisan breads, advanced cakes, and composed and plated dessert techniques. Emphasis will be placed on visually outstanding products through hands-on formula production and practical testing. Most of the product produced in class will be used by the student-run bakery and/or restaurant.

Note: MCC approved student uniform and toolkit is required for this class. No electronic devices (cell phones, computers, etc) are allowed in lab production classes.

Articulation: 1.2

Prerequisite: PAS 102  with a grade of C or higher
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