HRT 135 - Fruit and Vegetable Crops

3 Credits
Lecture: 2 Lab: 2

Fruit and Vegetable Crops covers growing fruit and vegetable crops in northern Illinois from the planning stages through harvest. Hardy fruit crops appropriate for our area along with specific vegetable crops are discussed in detail, including cultivar selection, cultural needs, pest management, and harvesting. Organic and conventional production techniques are included.

Note: This course requires intermediate reading, basic writing and basic math.^{What does this mean?}

Articulation: 1.2

Prerequisite: None
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