CLM 180 - Beverage Management and Wine Culture

3 Credits
Lecture: 3 Lab: 1

Beverage Management and Wine Culture outlines the planning of a successful beverage operation, including regulatory requirements, employee training, and merchandising of beverages. Students examine history of the craft beer industry, basic beer making, types, styles and distributors. Beginning wine techniques will teach students about the history of winemaking, grape varietals, viticulture, and service techniques in the industry. Students will learn how to pair a variety of wines, beers and cocktails with various menu ideas.

Note: Course fees include necessary course materials. This course requires basic reading, basic writing and basic math. ^{What does this mean?}

Prerequisite: None
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