AGR 104 - Intro to Agriculture and Food Systems

3 Credits
Lecture: 3

Intro to Agriculture & Food Systems provides an overview of the fundamental principles and practices underlying modern agriculture and food systems. Students will explore the food system from production to end consumption. Emphasizing sustainable practices, labor and land use, technological innovations, and global challenges, the course prepares students to understand the complexities of food systems and their impact on society and the environment.

Note: This course requires intermediate reading, intermediate writing, and basic math.^{What does this mean?}

Articulation: 1.2

Prerequisite: None
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