Jan 30, 2025  
2021-2022 Credit Course Catalog 
    
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2021-2022 Credit Course Catalog [ARCHIVED CATALOG]

PAS 101 - Pastry Skills I

7 Credits

Pastry Skills I introduces the theory of professional baking in a lecture and laboratory format. Students apply classic methods and techniques in the preparation of yeast and quick breads, pies and tarts, cookies and a variety of fillings. Emphasis is on learning proper recipe set-up, production planning and measurement accuracy. American Culinary Federation guidelines have been followed for this course to prepare students for ACF certification.

Note: MCC chef’s uniform (coat, pants and shoes) is required for this class. This course requires basic reading, basic writing and basic math.

Articulation: 1.2

Prerequisite: BUS 145 , or MAT 090  or higher, or appropriate score on mathematics placement test
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