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1-16 of 16 results
Section Name
Title
Term
Faculty
Location
Meeting Info
Dates
Instruction Methods
Course Types
Credits
CEUs
Subject
CLM-106-001CULINARY NUTRITIONFall 2015J. LoiacanoMain CampusT 10:00 AM - 12:50 PM8/18/2015 - 12/8/2015LectureStandard3Culinary Management
CLM-102-001CULINARY SKILLS IIFall 2015S. JohnstonMain CampusW TH 4:00 PM - 8:50 PM8/19/2015 - 12/10/2015LectureStandard7Culinary Management
CLM-101-001CULINARY SKILLS IFall 2015A. ValdezMain CampusM T 10:00 AM - 2:50 PM8/17/2015 - 12/8/2015LectureStandard7Culinary Management
CLM-103-001CULINARY SKILLS IIIFall 2015J. LemkeMain CampusM T 4:00 PM - 8:20 PM8/17/2015 - 12/8/2015LectureStandard5Culinary Management
CLM-101-003CULINARY SKILLS IFall 2015P. RiosOff CampusW TH 4:00 PM - 8:50 PM8/19/2015 - 12/10/2015LectureStandard7Culinary Management
CLM-107-001CULINARY AND HOSPITALITY SUPERFall 2015J. LoiacanoMain CampusM 10:00 AM - 12:50 PM8/17/2015 - 12/7/2015Blended (face-face/online)Standard3Culinary Management
CLM-100-001INTRO TO PROFESSIONAL HOSPITALFall 2015J. LoiacanoMain CampusM 6:00 PM - 8:50 PM8/17/2015 - 12/4/2015Blended (face-face/online)Standard3Culinary Management
PAS-103-001ADV PASTRY SKILLSSummer 2015T. DrzalMain CampusM T W 9:00 AM - 1:30 PM6/8/2015 - 8/12/2015LectureStandard5Pastry
CLM-170-001HOSPITALITY INDUSTRY COST CONTFall 2015J. LoiacanoMain CampusW 10:00 AM - 12:50 PM8/19/2015 - 12/9/2015LectureStandard3Culinary Management
CLM-105-001SANITATION AND SAFETYFall 2015B. TrejoMain CampusW TH 6:00 PM - 7:50 PM8/19/2015 - 10/8/2015LectureStandard2Culinary Management
PAS-101-001PASTRY SKILLS IFall 2015T. DrzalMain CampusW TH 10:00 AM - 2:50 PM8/19/2015 - 12/10/2015LectureStandard7Pastry
PAS-102-001PASTRY SKILLS IIFall 2015Main CampusM T 4:00 PM - 8:50 PM8/17/2015 - 12/8/2015LectureStandard7Pastry
CLM-140-002GARDE MANGER & INTL CUISINESummer 2015J. LemkeMain CampusM T W 5:00 PM - 9:30 PM6/8/2015 - 8/12/2015LectureStandard5Culinary Management
PAS-240-002DECORATIVE PASTRYFall 2015T. DrzalMain CampusF 9:00 AM - 12:20 PM8/21/2015 - 12/11/2015LectureStandard2Pastry
PAS-260-001BAKE/DIET RESTRICTSummer 2015A. MurrayMain CampusM T W 2:00 PM - 4:20 PM6/8/2015 - 8/12/2015LectureStandard3Pastry
PAS-208-001BAKERY OPERATIONSFall 2015A. MurrayMain CampusM T 8:00 AM - 1:20 PM8/17/2015 - 12/8/2015LectureStandard5Pastry