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1-12 of 12 results
Section Name
Title
Term
Faculty
Location
Meeting Info
Dates
Instruction Methods
Course Types
Credits
CEUs
Subject
CLM-106-001CULINARY NUTRITIONFall 2016P. RiosMain CampusT 3:00 PM - 5:35 PM8/23/2016 - 12/13/2016LectureStandard3Culinary Management
CLM-102-001CULINARY SKILLS IIFall 2016S. JohnstonMain CampusM T 4:00 PM - 8:50 PM8/22/2016 - 12/13/2016LectureStandard7Culinary Management
CLM-101-001CULINARY SKILLS IFall 2016A. ValdezMain CampusM T 10:00 AM - 2:50 PM8/22/2016 - 12/12/2016LectureStandard7Culinary Management
CLM-101-003CULINARY SKILLS IFall 2016N. UmbrichtOff CampusM T 4:00 PM - 8:50 PM8/22/2016 - 12/13/2016LectureStandard7Culinary Management
CLM-107-001CULINARY AND HOSPITALITY SUPERFall 2016J. LoiacanoMain CampusW 1:30 PM - 3:40 PM8/24/2016 - 12/14/2016Blended (face-face/online)Standard3Culinary Management
CLM-100-001INTRO TO PROFESSIONAL HOSPITALFall 2016J. LoiacanoMain CampusM 3:00 PM - 5:35 PM8/22/2016 - 12/12/2016LectureStandard3Culinary Management
CLM-105-001SANITATION AND SAFETYFall 2016K. PlattMain CampusW TH 6:00 PM - 7:40 PM10/19/2016 - 12/15/2016LectureStandard2Culinary Management
PAS-103-001ADV PASTRY SKILLSFall 2016A. Phipps, T. DrzalMain CampusF 9:00 AM - 3:00 PM8/26/2016 - 12/16/2016LectureStandard5Pastry
CLM-140-001GARDE MANGER & INTL CUISINEFall 2016J. LemkeMain CampusW TH 4:30 PM - 8:45 PM8/24/2016 - 12/15/2016LectureStandard5Culinary Management
PAS-101-001PASTRY SKILLS IFall 2016T. DrzalMain CampusW TH 10:00 AM - 2:50 PM8/24/2016 - 12/15/2016LectureStandard7Pastry
CLM-130-001INVENTORY PURCH & COSTINGFall 2016J. LoiacanoMain CampusM T 8:30 AM - 9:50 AM8/22/2016 - 12/13/2016LectureStandard3Culinary Management
PAS-208-001BAKERY OPERATIONSFall 2016A. MurrayMain CampusW TH 8:00 AM - 1:30 PM8/24/2016 - 12/15/2016LectureStandard5Pastry