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Section Name
Title
Term
Faculty
Location
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Instruction Methods
Course Types
Credits
CEUs
Subject
CLM-103-001CULINARY SKILLS IIISummer 2016J. LemkeMain CampusM T W 5:00 PM - 9:00 PM6/13/2016 - 8/3/2016Lecture5Culinary Management
PAS-260-001BAKE/DIET RESTRICTSummer 2016T. DrzalMain CampusM T 9:30 AM - 12:20 PM6/13/2016 - 8/2/2016Lecture3Pastry
PAS-240-001DECORATIVE PASTRYSummer 2016A. MurrayMain CampusW TH 9:30 AM - 12:00 PM6/15/2016 - 8/4/2016Lecture2Pastry